Who We Are
Asai Baringo Food Store is a Nairobi-based supplier of high-quality meat and traditional foods, all sourced directly from Baringo County.
We were founded on a simple belief: that families and businesses deserve access to fresh, authentic, and fairly priced food — without compromising on quality or origin.
Our name, Asai, reflects our commitment to excellence and our roots in the rich agricultural and pastoral heritage of Baringo.
What We Do
1. Premium Beef & Goat Meat – Top quality meat for institutions, restaurants, and homes. Available at wholesale and retail prices. Sourced from free-range, grass-fed animals in Baringo. Freshly slaughtered, cut, and delivered to Nairobi and surrounding areas.
2. Traditional Foods from Baringo – Authentic Mursik (traditional fermented milk with charcoal infusion) and pure raw honey. Sourced directly from small-scale producers in Baringo County.
All Available at:
Wholesale prices – Ideal for institutions, hotels, and bulk buyers
Retail prices – Perfect for individual households and small orders
About Our Goat Meat
100% free-range goats. Delivered fresh. Low fat.
Ways to enjoy goat meat:
Nyama Choma – Slow-roast over charcoal for that smoky, crispy finish.
Traditional Stew – Simmer with onions, tomatoes, and local spices.
Goat Curry – Perfect for rich, aromatic sauces.
Soup & Broths – Boiled with bones for a nourishing, flavorful broth.
About Our Beef
Grass-fed. Hygienically Prepared. Fresh delivery
Ways to enjoy beef:
Beef Nyama Choma – Slow-grilled over charcoal for a smoky, caramelized finish.
Hearty Stews – Simmered with potatoes, carrots, and local spices.
Roast Beef – Oven-roasted with garlic and rosemary.
Beef Soup – Boiled with bones for a rich, nourishing broth.
Minced Beef – Perfect for chapati, samosa fillings, or spaghetti.
About Our Honey
100% raw. No added sugar. Rich in natural antioxidants
Ways to Enjoy Our Honey:
In tea or warm lemon – Natural sweetness without refined sugar.
Drizzled over pancakes, porridge, or yogurt – A simple morning treat.
As a natural sweetener in baking – Replaces sugar in many recipes.
On roasted meats – Try honey-glazed goat or beef.
Straight off the spoon – For a quick, healthy energy boost.
Face masks – Mixed with yogurt for glowing skin.
About Our Mursik
Traditionally fermented. Aged in a gourd.
How to Enjoy Mursik:
Chilled – Always served cold. Best straight from the refrigerator.
Alongside ugali – A classic combination in Kalenjin homes.
With roasted meat (nyama choma) – Cuts through the richness perfectly.
As a welcome drink – Offered to guests as a sign of hospitality.
During ceremonies – Weddings, births, and important gatherings.