Asai Baringo Food Store
Mursik
We honor the rich cultural tradition of the Kalenjin people by preparing Mursik the old-fashioned way. Cultured, smoky, and deeply flavorful — this is not just milk. This is heritage.
About Our Mursik
Traditionally fermented. Aged in a gourd.
How to Enjoy Mursik:
Chilled – Always served cold. Best straight from the refrigerator.
Alongside ugali – A classic combination in Kalenjin homes.
With roasted meat (nyama choma) – Cuts through the richness perfectly.
As a welcome drink – Offered to guests as a sign of hospitality.
During ceremonies – Weddings, births, and important gatherings.
The BBQ Experience
Dining with us is more than just a meal — it’s a celebration of flavor, fire, and togetherness. From the first smoky aroma to the last bite of tender meat, we craft every detail to delight your senses and make every visit unforgettable.
Our Core Values
Everything we do is guided by our commitment to authenticity, quality, and community. From sourcing the freshest ingredients to perfecting our slow-smoked recipes, we stay true to the traditions of BBQ while creating memorable dining experiences for every guest.
Renowned Chefs
Masters of Smoke and Flavor
Our chefs are the heart ofour restaurant, combining years of experience with a true passion for slow-smoked perfection. From selecting the finest cuts of meat to crafting bold, house-made sauces, they ensure every dish delivers unforgettable flavor.
Careers
Be a Part of Our Restaurant
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team that brings unforgettable BBQ experiences to every guest.
Arthur Lee
Founder / Head Chef
Suzanne Grey
Lead Chef
James Lee
Co-Founder / Chef
Max Broody
Breakfast Chef